I am Aiko Yamashiro, a medical aroma health manager and body maintenance instructor.
I have been a dietitian and a dietitian for over 20 years.
Nursery schools have been working hard to make meals that will help you grow and spend every day, while nursing homes have been involved in making meals that can be enjoyed gently, fun, and delicious at the last stage of life.
At the hospital, I was involved with many patients.
Meal is the material that builds the body. I've seen a lot of people who get sick and get well by eating.
I will listen to your story and propose meals and medical aroma items that are suitable for you so that you can spend a healthy smile with my experience and only as a dietitian.
Aiko Yamashiro
Nutritionist, diabetes treatment instructor
Japan Medical Aromatherapy Association Medical Aroma Health Manager, Body Maintenance Lecturer
Worked as a dietitian for 20 years in hospitals, nurseries and nursing homes.
Divorced a few years ago and restarted with two children. At the same time as his divorce, he obtained a licensed registered dietitian, and at a hospital he worked as a chief dietitian while obtaining a diabetes medical instructor. Involved in dietary guidance for patients with diabetes and fatty liver. She is currently independent and seeks out what she can do as a dietitian. As a personal coordinator of food, she provides individual dietary guidance, menu proposals, collaborative lunch meetings, and nutritional diagnosis of meals.
On the other hand, we are interacting with local people while promoting medical aroma.