Capacity	20
Entry fee	￥3,500
Recommended for such people	Anyone can join.
Expected effects	You can see the relationship between the explanation of Hisio (like miso) and the microorganisms. It has high decomposition power and can be used as a daily seasoning. Even those who don't like amazake ^^

zoom Hishio: Japanese Fermentation and Microorganisms

Zoom “Hishio” course

"Hishio"

Sauce in Japan since ancient times
soy sauce
soy sauce
fish sauce
and so on···
This time it's kokubishio.
There is soy sauce with rice bran bed at home
The space (house) with traditional Japanese fungi,
I think it makes a lot of sense.

The bacteria involved in this time are soybean koji, barley koji, yeast, lactic acid bacteria, etc.
Suitable for cooking using decomposition,
The actress is also addicted to this.

☆ Timetable
9-10:30 Text
13:30~ Practical training (making soy sauce)

If you make it together on zoom, we will send you the ingredients.
Please apply separately.
Practical training is on the same day (2023/3/1 13:30-)
For those who practice
https://jmaa-cloud.com/shop/harumi/seminar-event/16021
↑ Please apply here as well. The application deadline is 2/15 due to material arrangements (_ _)

Date and time	2023/03/01 09:00 ～ 10:30
Venue	東京都西東京市 zoomオンライン講座