Organizer/Co-organizer	JMAA Tokyo Board School GRINNINGDOG&CAT/HAMILL
Capacity	10
Entry fee	￥3,500
Recommended for such people	Anyone
Expected effects	About enzymes (metabolic enzymes/food enzymes) How to incorporate fermentation, enzymes, and homemade amazake

ZOOM Fermentation and Microorganisms 2 Amazake course second half-Bacillus natto

ZOOM Fermentation/Microorganisms 2 Second half of the amazake course - Introducing natto bacteria.


We talked about the effects of amazake on the body, including its enzymes and coenzymes.
This time, the reason why amazake turns into alcohol is because bacteria other than koji enters.
We plan to study the system - the role of bacteria, and the spore-forming bacterium Bacillus natto.

Cats who live only at home are basically like wild animals, but they don't come into contact with soil bacteria...
We (people, dogs, and cats) cannot live without germs
Incorporate it into your life

Changes in amazake
Lactic acid bacteria
yeast fungus
Bacillus natto
This is the story.

Half price for retakers

9/4 night is the same content.
https://jmaa-cloud.com/shop/harumi/seminar-event/16929

Future plans
"Microorganisms are good and bad - amazake
Amazake continuation and enzyme
Bacillus natto, ingredients and enzymes
Making sake
　Relationship with lactic acid bacteria, yeast, etc.
　Involvement with intestinal bacteria
Bran bed (butyric acid bacteria)
Vinegar and mirin

Date and time	2023/09/04 09:30 ～ 11:00
Venue	東京都東村山市 オンライン講座