Organizer/Co-organizer	JMAA Tokyo Board of Directors GRINNINGDOG&CAT/HAMILL
Capacity	10
Entry fee	￥3,500
Recommended for such people	Anyone
Expected effects	About enzymes (metabolic enzymes/food enzymes) How to incorporate fermentation, enzymes, and homemade amazake

ZOOM Fermentation/Microorganisms 2 Second half of Amazake course - Natto bacteria

ZOOM Fermentation/Microorganisms 2 Second half of Amazake course - Entering natto bacteria.


We talked about the effects of amazake on the body, including its enzymes and coenzymes.
This time, the reason why amazake turns into alcohol is because bacteria other than koji enters.
We plan to study the system - the role of bacteria, and the spore-forming bacterium Bacillus natto.

Cats who live only at home are basically like wild animals, but they don't come into contact with soil bacteria...
We cannot live without germs (people, dogs, cats)
Let's incorporate it into our lives ^^

Changes in amazake
Lactic acid bacteria
yeast fungus
Bacillus natto
This is the story.

Half price for repeat students

The same content will be held on the morning of September 4th.
https://jmaa-cloud.com/shop/harumi/seminar-event/16928


Future plans
Microorganisms are bad and good ~ Amazake
Continuation of amazake and enzymes
Bacillus natto, ingredients and enzymes
Making sake
Relationship with lactic acid bacteria, yeast, etc.
Relationship with intestinal bacteria
Bran bed (butyric acid bacteria)
vinegar and mirin

Date and time	2023/09/04 19:00 ～ 20:30
Venue	東京都東村山市 オンライン講座