Organizer/Co-organizer	GRINNINGDOG&CAT
Capacity	10
Entry fee	￥3,000

Fermentation Course for Dogs and Cats 4 [Poaceae and Bacillus subtilis natto] Online Course

I think it's all thanks to Uni-kun (a toy poodle) now 17 years old and incorporating fermented foods into his diet.
We go to the vet for feral tests,
but when Kohada and Ain were younger we had to go to the vet a lot for diarrhea, wounds, allergies, etc.
but I think Uni-kun is amazing.
I'm going to start incorporating medical aroma dog soap as well.
January: Fermentation course 1 for dog and cat owners: Fermentation and making amazake

February: Fermentation course 2 for dog and cat owners: Koji mold, yeast and the body (mainly about metabolic enzymes, food enzymes and people. Please apply it to dogs and cats)

March: Fermentation course 3 for dog and cat owners: Intestinal environment, lactic acid bacteria and animals

April: Fermentation course 4 for dog and cat owners: Grass family and natto bacteria

May: Fermentation course 5 for dog and cat owners: Rice bran bed and butyric acid bacteria

June: Fermentation course 6 for dog and cat owners: Soy sauce and oils (distinguishing between external use and edible use)

3000 yen per session

You can apply for each session.

Archiving is planned.

Please use it for your own study. (Not free)

Please note that if the recording is not possible due to signal conditions, it will not be distributed.

Date and time	2025/04/28 19:00 ～ 20:30
Venue	東京都東村山市 GRINNINGDOG&CAT　オンライン