Time	120min.
Price	￥3,500
Recommended for such people	★ Healthy people ★ Those who are interested in microbial living ★ Those who are interested in Hishio
Expected effects	★ We notice splendor of microbial life ★ The meaning of living and raising with Hishio ★ Dish using Hishio Can learn

Microbial living power course of fermentation decomposition 分解 ～ 醬

[Course contents]
・ Soy making party
(Approximately 500 grams of takeshi to be taken home is included in the participation fee)
Please contact us if you want to take home a lot.
・ Lecture using original textbooks
(About 1 hour)
・ Taste tasting of soy sauce made at home
(Several types will be served.)
 What to serve depends on the day.

Belongings
A4 original texts, bags to bring home, etc., tuppers to bring home with shioshio, etc.
Please bring

I can't stand in the kitchen without sauce
If you don't mix soy, the day won't start and you won't sleep

Such dishes and such dishes
Well! Mix with this? ?
Oh mysterious.
Why is it so delicious! !

Hishio is not the end when you make it.
We want each family to grow a shioshio that suits them.

Want to get started? ?
We propose a living with a living room.

It is not a making party as described in [Course Contents].
Classroom is the main.

After attending the course, you will receive an email follow-up.
If you have any questions, please don't hesitate to ask.


We can also accept business trips
Transportation and travel expenses may be charged separately
 Please consult

* About cancellation *
There is a cancellation policy at the bottom of the top page.
 Please read it once.