I'm Hiroko Hayashi, the founder of Season ~A Small, Hidden Classroom~.

My classes primarily focus on aromatherapy and koji (fermented rice) cooking.

I value aromatherapy and food.

I initially studied aromatherapy blending design and spatial aromatherapy, but after volunteering hand therapy at a hospital, I shifted my focus from healing aromatherapy to medical aromatherapy, driven by a desire to provide accurate information and learn more about medical aromatherapy.

Furthermore, I want to teach how to scientifically unravel the fundamentals of koji, one of the representative fermented foods, and how to improve immunity by regulating gut bacteria through easy, time-saving, and nutritious cooking. I started this classroom with the hope of helping people live healthy and vibrant lives by combining these two aspects, working on their mind and body throughout the seasons.

[Qualifications]
JMAA: Advisor
JMAA: Self-Care Therapist Instructor
JMAA: QOL Planner
Chamber of Commerce Mental Health Management
AEAJ: Hand Therapist
AEAJ: Blend Designer
Japan Koji Association: Koji Evangelist
GUGA AI Generator Passport Certification Acquired